Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events.

Jennifer worked as Executive Chef at the Swann House Bed & Breakfast, an award-winning Select Registry property in Dupont Circle. She focused on incorporating Southern charm into classic French & Mediterranean breakfasts, brunches and beautiful high tea events that left lasting impressions on her guests!